Steamed asparagus in cucumber rings with an orange vinaigrette

and salmon rosette

Anjou pear and stilton on a bed of mesclun

Bartlett pear and spinach salad with red peppers, walnuts, bacon,           orange zest in a warm olive oil and balsamic vinaigrette

Quail and kiwi salad on bed of baby greens with  a raspberry vinaigrette

Grilled tuna salade Niçoise

(tuna, black olives, haricots verts, potatoes, grape tomatoes  with  a red wine  vinaigrette. Refreshing summer lunch salad)

Warm goat cheese  on Belgian endives with walnuts and a walnut oil vinaigrette

Apples and brie on a bed of romaine with croutons and a creamy

apple cider vinegar dressing

Grilled shrimp and steamed asparagus served on a bed of cold steamed potatoes tossed in a citrus vinaigrette.

Antipasto salad

Asian pear and watercress salad with sesame dressing

Avocado and mango salad

Crabmeat, apple and cumin salad on apple chips

Goat cheese salad with Pancetta

Warm goat cheese salad with grilled rustic olive bread

Island pork tenderloin salad

Mesclun salad with oven roasted peppers and feta dressing

Sweet potato salad with orange

Spicy Asian noodle and chicken salad

Soy ginger beef and noodles with a peanut dressing

HOME   SERVICES   CONTACT   FAQS   APPETIZERS  SALADS   MEATS   POULTRY   SEAFOOD   PASTA 

VEGETARIAN   SAMPLE MENUS   BUFFET MENUS   THEME MENUS   LINKS