BEEF
 

Garlic and herb crusted medallions of beef with drunken scallops served with a Julienne of zucchini and carrots, steamed Peruvian potatoes and a Sake and lemon beurre blanc

Boeuf aux carrottes - simple and delicious
Beef and carrots stew slow cooked for 4 to 5 hours with herbs

and red wine, served with white rice

Tournedos Félix Faure

Tenderloin with Cracked Black Pepper, Mushrooms,

Cognac and Cream Sauce

Prime rib of beef au Jus

Roast tenderloin, sliced and served with Bordelaise Sauce

Grilled filet mignon served with your choice of Roquefort butter, Béarnaise sauce, red Pepper white bean ragout,

or wild mushroom demi-Glace

Grilled New York sirloin served with your choice of Roquefort Butter, Béarnaise Sauce, sherried mushroom caps, or wild mushroom demi-Glace

Five peppercorn blend Steak au poivre, pan-seared and served

with wild mushroom Madeira demi-Glace

Petite filet mignon and half of a baked-stuffed Lobster

served with Béarnaise sauce and drawn butter Market Price

Petite filet mignon with crab-stuffed Shrimp

served with Béarnaise sauce and drawn Butter

Steak Diane Beef tenderloin steak sautéed with shallots,

mushrooms and parsley, flambé with cognac

Bermuda Triangle A combination of fillet mignon,

shrimp and chicken breast  each with their own sauce

New York strip rum-brined with mango salsa,

grilled pineapple and plantain.

      LAMB

Cotes d'agneau a la couronne Parmentier
Roasted lamb chops atop a thin sliced potato crown with mixed vegetables and a shallot and red wine lamb demi-glace

Lamb chops rubbed with fresh thyme, grilled and served

with a fresh mint vinaigrette

Roasted rack of lamb with a rosemary pumpkin puree

Carré D' Agneau Rôti ratatouille et Jus de Romarin

Rack of lamb with ratatouille and rosemary Juice

served with roasted potatoes

Grilled lamb chops, marinated in olive oil and fresh thyme,

served with a hazelnut butter

Kiwi lamb chopsGrilled lamb chops marinated in Kiwi,yogurt

and garlic served with a fresh Avocado, papaya and melon salsa

    VEAL

Blanquette de veau aux deux champignons
Veal and mushroom stew in a white light creamy  sauce,

served with white rice.

Veal picatta with pecans, spring vegetables with prosciutto

and natural juices

Traditional Osso Bucco with a risotto a la Milanese

Veal Saltimbocca
Prosciutto stuffed veal scaloppini  with a  tomato-

Marsala wine sauce and spring peas

Veal Milanese
Lightly breaded sautéed veal scaloppini with herbs and lemon,

served with finely sliced zucchini

Médaillon de veau aux endives
Roasted filet of veal served with braised endives and orange segments

Veal brochettes with a green peppercorn cream sauce

Veal  pamigiano
Veal scaloppini topped with prosciutto and Pamigiano

with a light white wine sauce and fresh sage

Grilled rosemary veal chop with roasted garlic and goat cheese mashed potatoes and a white wine mushroom cream sauce.

Côte de veau, ragoût de légumes au jus
Sautéed veal chop served with a vegetable ragout with truffles

and natural cooking juices

   PORK

Dried Fruit Stuffed Pork Tenderloin

with Roasted New Potatoes and Bacon-Sherry Vinaigrette

Roast Pork Loin with Maple Scented Turnip Puree,

Apple Marmalade & Sage Jus

Roasted pork loin "Scarborough fare" with shallots. mushrooms, white wine and natural juices

Grilled garlic and rosemary pork loin chops served with

caramelized apples and chive mashed potatoes

Filet de Porc au Miel et aux Groseilles

Pork tenderloin with honey and red currants served with roasted potatoes

Pork loin brazed in red wine, shallots, herbs and wild mushrooms served with sautéed garlic and parsley potatoes

Chef Philippe's  Best BBQ pork. Slow cooked for hours and pulled

by hand, accompanied with fresh made cole slaw and all the fixings!

Smoked Grilled BBQ Pork Tenderloin

Prosciutto, spinach and provolone pork loin roulade

with roasted vegetables and a Chianti risotto

Pork tenderloin medallions served on a bed of fettuccini with

a white wine, mushroom, shallot and parmesan cream sauce

Chef Philippe's Hawaiian pork,

macadamia crust and  pineapple glaze

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