BUFFET MENUS:

*This page is being updated.

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*It will be our pleasure to design a custom buffet menu
for your special event.

*We also offer passed hors d'oeuvres for cocktail parties or

prior to lunch or dinner. (See appetizer page)

French Countryside Buffet:

Hearts of Romaine with walnuts and croutons with a
Red wine vinaigrette dressing

Crudités platter

Apple and brie cheese mousse tartines
with grilled portabellas, roasted red peppers and chives

Pork loin roasted with shallots, mushrooms, white wine and fresh herbs

with a mushroom cream sauce

Poached salmon with a Mornay sauce

Assorted steamed vegetables

Riz a la printanière, steamed rice with a julienne of
mixed bell peppers, fresh peas, mushrooms

Chantilly potatoes

Assorted cheese mirror

Chocolate fondant with a raspberry coulis

Bananes flambées au rum,
Bananas flambéed in a citrus rum sauce,
served with vanilla ice cream


BBQ Buffet:

Mixed organic green salad with red onion, cucumber, tomato, radishes and your choice of  ranch, blue cheese dressing or light Italian vinaigrette

Fresh Cole slaw

Potato salad with eggs, green onion, radish and mayo
or
German potato salad
or
Potato and celery salad with a red wine vinaigrette

Corn on the cob with sage butter

Slow cooked smoked pork loin and pork ribs
with hickory bbq sauce

Beef burgers, toasted buns, aged cheddar, tomato, lettuce, red onion,

mayo, ketchup and yellow and Dijon mustard

*Vegetarian Burgers

*Vegetarian baked beans

An assortment of barbecued sausages, hot dog, buns,

mixed grilled peppers and onions
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Strawberry shortcakes

Peach Cobbler

Fruit salad



The Italian Dinner Buffet

Hearts of Romaine with Caesar dressing and croutons
*
Antipasto platter (slices of imported meats and cheeses, grilled vegetables, artichoke hearts and imported olives)
*
Ripe tomato slices and grilled marinated vegetables platter
*
Chicken Parmagiana or chicken Marsala
*
Meatballs marinara with Penne Pasta
*
Tilapia Milanese
*
Assorted steamed vegetables

Cannollis, chocolate cream roulade, fruit salad

*
*Optional Pasta Station
Tricolor rotini, Farfalle or whole wheat Penne pastas
Tossed with seasonal vegetables, Alfredo, marinara or vodka Sauce


Carving Stations

BONELESS ROAST BREAST OF TURKEY
served with a Pinot cranberry sauce or a white wine and mushroom gravy

BAKED COUNTRY HAM
served with your choice of
raisin sauce or pineapple sauce

ROAST TENDERLOIN OF BEEF
served with white wine Stilton cream sauce or Bordelaise sauce

ROAST LOIN OF PORK
served with natural juices, Cabernet cranberry sauce, or white wine mushroom cream sauce
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We can also offer a Vegetarian, Provencal, Oriental, Greek or

German style buffet.

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